Chef Evans graduated with honors from the prestigious Culinary Institute of America and has since worked at some of the nation's most well-known restaurants including Bayona, Mr. B's Bistro and Gerard's Downtown in New Orleans; Jack's Firehouse in Philadelphia; An American Place and Tom Cat Bakery in New York City, and the Michelin two star Jacques Cagna in Paris. Corbin owned and operated LuLu's and LuLu's in the Garden but closed both due to circumstances after Hurricane Katrina. After deciding to return to New Orleans despite losing the restaurants Corbin has played an integral part in fundraising and assisting with the ongoing process of renewing the food culture in Southern Louisiana . He held the position of president on the Crescent City Farmer's Market Board of Directors from 2005 to 2007 and is currently an active member of the Slowfood Convivium in the Philadelphia area. Most recently, Chef Corbin has been teaching cooking classes at Fosters Homewares in Old City, working for his friend and rising star chef, David Katz of Meme Restaurant, and attending classes at Drexel University concentrating in Environmental Sustainability coursework. He has prepared several Farm-to-Table Dinners at Greensgrow Urban Farm in Kensington and is looking to do more this coming Spring/Summer.